The first official snow day of the school year is finally here! It's safe to say that there's nothing better than a big breakfast made at leisure on a cold, snowy morning.
Last year's approximate 15 snow days forced me to be resourceful. I would always try to prepare for snowpocalyptic forecasts, but sometimes, those days caught me off guard.
And that's where this recipe comes in handy. All the ingredients are pantry staples! I can guarantee that everything on this list of ingredients is probably in your house on the regular! So handy on that surprise snow day! Not to mention, healthier than a prepackaged mix too!
2 cups all-purpose flour
1 tbsp granulated sugar
4 tsp baking powder
1/4 tsp salt
1 3/4 cups milk
1 stick of melted butter
1 tsp vanilla
Prepare your waffle iron by preheating and greasing. In a large bowl, combine all dry ingredients. In a separate bowl, beat the eggs until light and fluffy. Add vanilla, milk, and melted butter to eggs and stir. Pour egg mixture into dry ingredients. Mix until smooth. Follow directions for your waffle iron regarding batter amount and cook time! Top with syrup and butter. Makes 4 to 6 waffles!
*These freeze like a dream! I break them into fourths before freezing because the pieces fit in my toaster perfectly! They toast beautifully too! And I love the leftovers because they don't taste like leftovers!
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Now, what to do with the rest of my snow day.....
Stay in pajamas?
Linking up with: A Peek Into My Paradise