Sour Cream Noodle Bake

Recipe time!  I found another keeper on a blog I follow!

Easy to make?  Check!

Tasty?  Very!!!

Good leftover?  We ate every last bite.......

Sour Cream Noodle Bake

(source: The Recipe Critic)

1 1/4 lb. ground beef

15 oz. can of tomato sauce

1/2 teas. salt

1/4 teas. pepper

onion powder (to taste)

8 oz. egg noodles

3/4 cup sour cream

1 1/4 cup small curd cottage cheese

2 cups grated sharp cheddar cheese

Preheat oven to 350 degrees.  Brown the beef and drain fat.  Season the beef with salt, pepper, and onion powder.  Add the tomato sauce and let simmer for about ten minutes.  Cook egg noodles as directed on the package.  In a medium bowl, mix the cottage cheese and sour cream together.  After draining the noodles, stir them into the sour cream mixture.  Grease a 9 x 13" dish.  Layer half the noodles on the bottom of the dish.  Cover the noodles with half the beef.  Then add a layer of cheddar cheese.  Repeat each layer using the rest of the ingredients.  Bake for about 20 minutes.

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I love recipes that buy me a few days.  The make-on-Sunday-eat-for-a-few-days-afterward kind of recipe.

We seriously did eat the entire 9 x 13.  But not in one day.  I swear.

Now tie on that apron and go get domestic!!!

 Linking up with:  Mrs. Happy Homemaker, Lemon Sugar,
33 Shades of Green, The Winthrop Chronicles, Rae Gun Ramblings, Foodie Friday,
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