Crockpot Cilantro Lime Chicken Tacos

I am a recipe follower.  I need it spelled out for me.  No dashes of this.  Pinches of that.

So a few days ago, when I was inspired by ingredients I had at home, I decided to wing it.  Which is wild and crazy.

I had tons of frozen shredded chicken.  I had limes.  I was craving cilantro.

 I was about to embark on a cooking experiment that actually panned out.......

Cilantro Lime Chicken Tacos
(crockpot style)

1 lb. boneless skinless chicken breasts
juice from 2 limes
1/2 cup of cilantro
1 packet of taco seasoning
1 teas. dried onions
1/2 cup of water

Add every single ingredient to the crockpot.  This could be cooked on low all day, or you could set the crockpot to high and cook for four(ish) hours.  Once the chicken is cooked, use a fork to shred it, and stir well.   

Spoon chicken into soft taco tortillas.  Top with cheese, sour cream, salsa, and tomatoes.  Garnish with a few lime wedges......

A perfect dinner for summertime.

And speaking of summer, we had a great time at the lake celebrating the holiday weekend!

Happy Memorial Day!